I’ve not posted in my blog for a few months. We’ve had a difficult start to the year and it’s been difficult to find words for anything. Then along came corona virus and lockdown. Schools are shut and we’re all forced into home educating our children. I don’t know about your house but mine is chaos. Kids aren’t doing nearly as much work as I’d like them to but I’m not in the best place to chow at them to make them do it right now.
As a result we’re still learning but just not always the stuff on the curriculum. It’s fun and impulsive and right now it’s exactly what we need.
We had a garden full of dandelions which led to some discussion with Toby (4) about the flowers and bees. He asked if people could eat them and that’s how we came to try dandelion honey!
Dandelions are really nutritious and versatile. They contain lots of vitamins and minerals. It is thought that they can help reduce inflammation and aid blood sugar control. It is also suggested that it could reduce cholesterol and blood pressure. There are lots of studies that have shown many positives of dandelion consumption but I’m not here to tell you they will or won’t help fight one disease or another.
Back to the honey, it’s delicious. It has a slight floral flavour but it’s not overpowering. It tastes surprisingly like regular honey.
The littlies love picking the flowers, it’s even better because we know where they’ve grown and that we’ve never exposed them to any chemicals so they’re completely chemical free. Toby is currently in foundation so we use activities like these to practise counting and to discuss the importance of flowers, nectar, bees etc.
Toby had great fun stirring the mixture and weighing out the many different items in the kitchen that he could find.
After we had made it (it took around 14 hours as you start it in the evening and then leave it to infuse overnight. But there’s nothing overly tricky. Toby had some honey on bread for his lunch and enjoyed every bite.
I’ve added a recipe card that can be saved if you are interested in trying this recipe too.